| 1.1 Socio- economic Sector (OECD) |
311 Agriculture 110 Education 410 Environmental protection
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| 1.4 Target group(s) |
3. Intermediary organisations 6. General public/Opinion makers 1. Local communities 4. Research community 2. SMEs/Private sector 5. Decision makers/Policymakers
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| 2.1 Production System |
4. Tree- Crop system (agro-forestry) 1. Mono-culture 2. Mixed cropping system
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| 2.2 Production Chain |
7. Marketing 2. Production & Management 3. Pest & Disease Control
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| 2.3 Commodity group |
Food crops Other products
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| 2.4 Food Crops |
Citrus (Citrus) Coconut (Cocos) Mango (Mangifera Indica)
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| 2.5a Agro-Ecology: Thermal zone |
1: Tropical
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| 2.5b Agro-ecology: Altitude zone |
Lowlands
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| 2.5c Agro-Ecology: Moisture zone |
2. Sub-humid 3. Humid
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| 3.1 Natural Resource Mgmt. |
Conservation & Biodiversity
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| 3.2 Pollution-Environmental Protection |
4. Human health 6. Pesticides & toxics 3. Ecosystems
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| FFS Topics |
Agriculture
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